Welcome Spring and to things new… Spring in Australia has arrived! It’s the perfect time of year to make the most of the pleasant temperatures before the heat of Summer. Flowers are blooming, evergreen trees are bursting with new growth and the bee’s and butterflies are busy pollinating our fruit crops. It’s all about new…
Spring Baking with Gin Gin & Dry Spring is in the air and it’s a great time of the year to catch up with friends. Why not treat your guest to an afternoon high tea! Scones are a traditional favourite! The perfect scone has a slight crunch on the outside and is soft and…
Our war on waste answer is to use fruits that would otherwise be thrown out to create gourmet delights. Most growers find they have grown fruits that cannot be shipped to market. This is perfectly good fruit to eat. Reasons this can occur are: Too many outside blemishes on the skin Wrong size for the…
Yes we will be at this year’s South Bank Regional Flavours. The event will again be held at Southbank and will be on the weekend Saturday and Sunday 21-22 July. We will be bringing our usual dried Australian Fruits that are a great healthy snack for kids lunch boxes – if you can bring yourself…
Thank you to Col Jackson for taking an interest in our story for the June edition of the Blues magazine. Hope your readers found it of interest.